Bigoli Size:3 kg is a long pasta with

is a long pasta with ruffled edges which maintain their shape after cooking

particularly mollusks

tangy and chewy and can be used to garnish salads

Cellina of Nardo and Leccino varieties) but is characterized by additional Coratina

This aroma is dried in the shade for 10-15 days and fits perfectly on first and second courses preparations

Bigoli Size:3 kg is a long pasta withBigoli is a long thick pasta that originates from the Veneto region, especially popular through the canals of Venice. It looks like a thick spaghetti quite rough on the outside, meaning that it holds sauces fantastically. It's perfect coupled with seafood rags and onion based sauces.