Las Jaras Superbloom "Classic Burgundy" crafted by one of the

crafted by one of the region’s most respected organic and sustainably farmed wineries

Serving Temperature: 10–12°C (50–54°F)

GRAPE VARIETY : 80% Malvasia and 20% Trebbiano

a local red variety

Classic Pomerol through and through

Las Jaras Superbloom "Classic Burgundy" crafted by one of theThis is a carbonic co ferment wine that we made in several tanks, each of which with a different varietal mix. The wine was treated to cold carbonic macerations from 10 14 days long. After press, the juice was fermented from each lot separately in stainless steel. Primary and malo lactic fermentation were native. There have been no additions to this wine and it is not filtered or fined. WINEMAKING METHOD : Double Zero Wines, Natural Wines, No or Low