Colombia Campo Hermoso - Filter roast triple-yeast Finca Campo Hermoso is nestled

Finca Campo Hermoso is nestled in the Quindío department and represents the legacy of three generations of dedicated coffee growers

Higher brix cherries are carefully selected for our carbonic maceration process

after tasting his coffee for the first time

In the Indonesian coffee industry

a family-owned export company known as CV

Colombia Campo Hermoso - Filter roast triple-yeast Finca Campo Hermoso is nestledOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.