2021 Domaine Digioia-Royer Chambolle-Musigny Volume:750ml Fermentation:Â Whole berry fermentation

Fermentation:Â Whole berry fermentation

The hallmark tannin and acid profile of Aglianico is present

typically provide the wine's structural backbone as well as the intensity and depth required for successful ageing

the fruits are ripe

runs his domaine of 6ha – less than it used to be after some leases expired – from most unprepossessing-looking premises

2021 Domaine Digioia-Royer Chambolle-Musigny Volume:750ml Fermentation:Â Whole berry fermentationThe color has shades of garnet red. The dominant aromas are red fruits, blackberry and blackcurrant. The mouth is supple and the tannins are elegant. It is a gourmet and delicious wine. Service: This wine is preferably drunk at a temperature between 16 and 17C. Open the bottle half an hour before serving to better appreciate the different components. Food and wine pairings: It will go well with white meats and roast poultry. The harvest is 100%