Mussels family meals layering different notes and spices

layering different notes and spices carefully to create delicate

organized seasonally for maximum freshness

For Nadine Ingram

Spiced Baked Rice with Roasted Sweet Potatoes and Fennel

Son is the story of Choi’s love of food and his evolution as a chef

Mussels family meals layering different notes and spicesFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold.From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic