Italian Dry-Cured Pork Jowl (Guanciale) - Approx 2lbs ham Every step of the curing

Every step of the curing process is held to high standards and closely inspected to ensure the finest of quality

sourced from high-quality pork jowl and seasoned with a blend of salt

Use it as the base for a classic Pasta Carbonara—combine the crispy guanciale with egg yolks

100% Natural (no nitrates or additives)

this pig doubles its weight eating acorns and grass

Italian Dry-Cured Pork Jowl (Guanciale) - Approx 2lbs ham Every step of the curingDISTINCTIVE QUALITIES: Italian Dry Cured Pork Jowl (Guanciale) is a traditional delicacy known for its rich, savory flavor and melt in your mouth texture. This premium 1lb package features authentic, hand cured pork jowl, seasoned with a perfect blend of spices and herbs. Its distinctive taste and tender texture make it an ideal ingredient for classic Italian dishes, adding depth and a delicious umami flavor to any meal. BEHIND THE PRODUCT: Our