Sticky Rice Puer Tea Type_Black Tea and fruity when young and

and fruity when young and developing a rich and bold maltiness with age

The unique needle shape comes from being pressed flat in its final drying stages

with cream

and chocolate for a hot cocoa milk tea experience

Notes of roasted chestnut and stewed greens

Sticky Rice Puer Tea Type_Black Tea and fruity when young andPrice is per 100 grams. ORIGIN: Yunnan, China. DESCRIPTION: Classic blend of ripe puerh and sticky rice herb FLAVOR: Earthy flavors accentuated with a rice aroma A ripe puerh aged with a local herb from Yunnan named "nuo mi xiang" that strongly tastes of the Asian sticky rice dish. This flavor naturally complements the earthiness of pu erh tea and gives a unique tea experience. We recommend trying this hot, grandpa style, or with some milk to bring