Crystal bread (Pan cristal) Ibericos smoked for 24hors and with

smoked for 24hors and with brown sugar added

and the perfect habitat to Iberico

the natural environment to the Iberico pig

The chuletero (bone in loin) is composed of the ribs and loin

Did you get a ham at LA JAMOTECA and don't know how to carve it (i mean

Crystal bread (Pan cristal) Ibericos smoked for 24hors and with4 pieces per order. If you are looking for a good bread, this is THE BEST. Named "crystal" after its delicateness, how thin it is and the sound it makes when we bite on it. Made in Barcelona, Spain. Imported frozen. It requires cooking: 3 min 400 F. Keep frozen until baking. Overnight shipping is HIGHLY recommended.