Beef Picanha wine Pair it with HG Walter’s

Pair it with HG Walter’s Sharing T-Bone Steak in a Bistecca Fiorentina style dish

As the least-worked muscle

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

easy-to-cook joint with very little waste

Our lamb is sourced from trusted farms around Launceston in Cornwall

Beef Picanha wine Pair it with HG Walter’sCut from the rump cap, picanha is a prized cut in Brazilian churrascarias, known for its generous fat cap and deep, beefy flavour. The thick layer of fat renders slowly as it cooks, naturally basting the meat and keeping it succulent over high heat. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each piece is carefully prepared by our butchers to preserve the integrity