The New Intercourses: An Aphrodisiac Cookbook Leather squeezable
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The New Intercourses: An Aphrodisiac Cookbook Leather squeezableThe New InterCoursesAn Aphrodisiac CookbookBy Martha Hopkins, Randall LockridgeHardcover; 208 pagesOrganized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th anniversary edition of this beautiful
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