Flat Iron Steak Ground Beef then rest before slicing

SKU: 20740915178

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Flat Iron Steak Ground Beef then rest before slicingWellborn 2R Flat Iron Steak The flat iron does not get enough credit. Cut from the top blade, it sits just below the tenderloin in terms of tenderness. Good marbling throughout. Clean beef flavor. Eight ounces of steak that holds up on the grill, in a cast iron, or under the broiler without needing much help. It is a working cut. Lean enough to feel like a smart choice, flavorful enough to not need a sauce. Raised on 8,300 acres in Henrietta, North

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