Double Barrel Skeleton Key (Rum and Bourbon) barrel aged We divided the beer unequally

We divided the beer unequally into 3 parts

with the only requirement being that the final beer must incorporate a blend of various barrels

The blend was dry-hopped prior to barrel-aging to create a stable

This special version also saw the addition of mint

A hybrid style of sorts

Double Barrel Skeleton Key (Rum and Bourbon) barrel aged We divided the beer unequallySkeleton Key is an imperial stout aged in rum barrels for 9 months, with cinnamon, ginger, cardamom, nutmeg, allspice, star anise, and vanilla. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This special limited edition was aged for an additional seven months in bourbon barrels.