Kitajima Sea Salt Yuzushu 720ml Sake vibrant notes of blue flowers

vibrant notes of blue flowers and dark berry fruit on the nose opens out to concentrated

creaming soda and salinity build into a texture defined by freshness and balance that drives the wine towards a fresh finish

Made using local sake

Now borrowing Yuzu from further-flung shores

Elisabetta Foradori

Kitajima Sea Salt Yuzushu 720ml Sake vibrant notes of blue flowersFar out this is delicious. Made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. Fresh grapefruit and lemon butter on the nose with citrus peel and a lick of salt on the palate. Use in a spritz or chilled down over ice.