Proof : The Science of Booze Condition:Very Good False starts

False starts

Mo--has ordered his henchmen to plunder the villages

narrates with typical British aplomb an amazing tale of four years spent as a guerrilla in the jungle

and illuminating essays

Kathi Appelt spins a harrowing yet keenly sweet tale about the power of love -- and its opposite

Proof : The Science of Booze Condition:Very Good False startsA New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( National Geographic ). Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards WinnerFinalist for the PEN E. O. Wilson Literary Science Writing